When I was little, my mother might spend a Saturday afternoon scouring scores of home and design magazines. She would tear out particularly dazzling pages by their full-bleed edges and slide them into clear plastic inserts before filing them into … Continue reading
Sunday… 11/13/11… 14:00… Your mission: Make as much hummus as humanly possible in one sitting. Your partner: Fellow expat blogger and hummus lover, Sarah Friedlander. Your code name: Team Hummus All stocked and ready to walk to a neighbor’s to … Continue reading
Sometimes you want a manual–to operate that new piece of technology, sure–but what about how to work your new Chilean oven? I’d be fine with words to translate, but last night I wasn’t sure I could de-code these symbols in … Continue reading
Prepped food in little bowls makes me happy. Ryan and I are getting a hang of things. Correction, I am getting the hang of things. He’s had a year to learn the language and the metro system and which cheese … Continue reading
Check out these leaves! Over the many months I told people I was moving to Chile, one of the first comments I’d get was: “Oh, I bet the food is so good!” I thought the same thing, but it’s taken … Continue reading